Matters of the Hearth

Bread will be available for pick up this friday/saturday/sunday at the same location (in the freezer in the back) as the previous Black Diamond Bread Clubs.

Varieties include: 100% Spelt, Country Rye with Toasted Sunflower Seeds, Millet Raisin, Flax, and Potato. Please forgive the fact that this week they are frozen loaves. I am still on a learning curve, and as a result had a lot of bread leftover from the May long weekend bread club here in Calgary.

I hope everyone is enjoying the rain… it’s a great excuse to cozy up with a cup of tea – and a warm slice of toast with butter and jam!