Hooray for summer! I hope you are enjoying the preciousness of this season as much as I am. I am house-sitting in Sunnyside this week and am enjoying walking the neighborhood and taking in the many beautiful gardens filled with brightly coloured lilies, roses, bleeding hearts, daisies, and even vegetables!
It worked well for me last week to bake according to what people pre-ordered, as I hope it did for you. (Any feedback would be appreciated). The only thing I’d like to do differently this coming week is request all orders be placed by Monday, (July 18th). This will ensure I have enough time to prepare for the big baking day, which actually begins on Tuesday.
*Here is what I hope to bake:
100% Whole Wheat, a.k.a. The Cowboy ~ A simple but versatile loaf – the essence of Alberta wheat!
Currant-Oat, a.k.a. The Breakfaster ~ Still holding strong as the best-selling loaf!
Multigrain ~ Vieing for 1st place as the best-seller, this hearty, wholesome loaf is many people’s favourite
Wild Rice ~ A unique loaf studded with grains of cooked wild rice, this is a perfect way to showcase this amazing local food!
Potato Herb ~ A surprisingly light loaf with the earthy flavours of potatoes and herbs
Sunflower Rye ~ Nutty and delicious!
Flax ~ Super healthy, super moist, and super yummy!
*I would like to mention that I bake in batches of 6 loaves. I will do my best to accommodate your requests, but varieties will be available only on a first-come, first-serve basis. Likewise, if I only get an order for one loaf of a particular variety, that variety may not be available. I appreciate your understanding. When you place your order (by emailing it to me at katrinagimbel@gmail.com), I will reply to confirm your order and let you know the pick-up details.
Thank you, and until we meet again, enjoy!
Matters of the Hearth 
Are you able to bake a “nut free” bread? I have a severely allergic daughter, but would love to try your wonderful baking! Thanks! 🙂