Matters of the Hearth

What better way to bring in the New Year than with a fresh loaf of nourishing, whole grain bread?

On Wednesday, January 4th, I will be baking the following breads*:

• Highwood Crossing Whole Wheat
• Currant Oat
• Multigrain
• Sunflower Rye
• Flax Seed (“The Omega”)

Please have your orders in by Tuesday, January 2 at midnight. (katrinagimbel@gmail.com) Thanks!

*based on demand