Perhaps not surprisingly to those who know me, I am planning another migration – this time returning to a beloved community of friends in northeastern Missouri. Apart, of course, from my dear friends and family, this bread club is what I will miss most about Calgary. 
A heartfelt thanks to all you who have made this dream a reality.
So, for my farewell baking day, this coming Sunday, March 4th, I will be baking the following breads, depending on demand:
- Prairie Loaf $7 ~ I was really happy with the way this turned out last week, and since it is such a beautiful celebration of Alberta, I want to bake it again!
- Currant Oat $7 ~ Because I cannot deny the favourite this perfect breakfast loaf has become
- Sunflower Rye $7 ~ Another hearty and delicious crowd favourite
- Potato Herb $7 ~ Unbelievably light for a whole grain loaf
- Buckwheat Barley $7 ~ Nutty and sweet with the toothsome crunch of kasha
- Raisin Coriander $7~Because it was just so fun and aromatic last week!
- Whole Wheat $6 ~ My personal favourite, becaue it’s just so pure and simple
Please place your orders by Friday night at my email address: katrinagimbel@gmail.com. This is important as I have increasingly been hearing about orders I never received, which is very disappointing – as I’m sure it was for those of you who didn’t get your bread!
“Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
It’s not coincidence that we say bread is the staff of life.”
Matters of the Hearth 
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