It has been far too long since I baked bread! I am eager to begin again and am hopeful you are just as eager to receive the fruits of my vocation!
I would like to experiment by baking according to what is needed/desired in my community (determined by pre-orders).
I will be baking the following breads on July 6th*:
- Mill Loaf – a simple loaf with the subtle flavours of wheat, spelt, barley, and rye flours (everything the miller milled in a day!)
- Currant Oat – a pleasant, not-too-sweet loaf perfect for breakfast – or anytime!
- Potato Rosemary – a delightful bread made surprisingly light and moist by the potatoes
- Multigrain – a hearty loaf loaded with nutritious seeds and whole grains
- Sunflower Rye – an earthy loaf perfect for any occasion
Please email me (katrinagimbel@gmail.com) your requests/orders and I will reply to you with a confirmation and pick-up details. (For your convenience, I may offer multiple pick-up locations and times.)
* subject to change based on demand
Matters of the Hearth 
Hi Katrina. We took some of your breads to a picnic with new and old friends yesterday and everyone there loved it! So I’m passing on the link to this site to all of them.